About Us

Insight Foodservice Consultants is a foodservices Consultancy Company specialising in the design of food service facilities for restaurants, central processing units and food market outlets. We provide practical, HACCP compliant, innovative foodservice solutions to architects, engineers and clients who demand knowledgeable assistance in this very specialised area.

Our services are intended to compliment the work performed by other “design” team members such as architects, interior designers and engineers.  Our service includes integration of architecture and foodservice design, equipment layouts, bid scheduling, specification, analysis and recommendation.

Insight Foodservice Consultants are not affiliated with any one manufacturer or supplier of equipment. We have created a strong professional relationship with foodservice manufacturers and manufacturer’s representatives to ensure our client gets the most competitive equipment pricing, and quality equipment and installation service.

Our food services design team includes an in-house design team, along with food safety consultants and auditors. This comprehensive full service offering helps ensure the seamless delivery, installation and implementation of every project.

Ciara-Laurie

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Our Service Offering

We offer the full suite of these services or on a pick and choose basis depending on our client’s needs.

1

Design Brief

First step - Establish a comprehensive design brief in consultation with the client. This enables us to provide a concept design which ensures a catering and service facility, tailor made to the individual requirements of the project partners.

2

Detailed Design Plans

Having established a concept design our cad drawings are progressed to include the following: Kitchen layout; equipment scheduling and speciation, storage solutions; waste management; drainage, grease trap details, Mech. & Elec. requirements and staff changing facilities.

3

HACCP Compliance

Through liaising with the appropriate Environmental Health Officers, and submitting all designs for approval, we ensure compliance with all Health Service Executive legislative requirements.

4

Specifications

We provide detailed equipment specifications which relate directly to the final catering design. Our specifications are performance based, and are independent of any brand or supplier. We also include recommendations for finishes to walls, floors and ceilings.

5

Tendering Process

Drawings, elevations, equipment specifications are included in our tender package. We complete a thorough tender analysis based on adherence to the original specifications.

6

Liaison With Design Team

Throughout the project, Insight Foodservice Consultants are available to liaise with the design team and catering equipment supplier, for clarification to ensure the smooth running of the project.

Current Clients

CONTACT US

CONTACT INFO

2 Bridgewater, North Quay, Arklow, Co Wicklow, Y14 PX47
Phone: 086 6643756